Go-To has (finally) forayed into fragrance. Three, complex, refined scents. All incredible. All yours to shop, swipe, and sniff.
Each perfume oil has been rigorously curated to appease scent snobs and fragrance first-times alike. Don’t know which one’s right for you? Understandable. They all look great (and smell even greater).
But if you’re looking to find your next go-to fragrance (or gift someone their’s), this field guide to all things Go-To’s fragrances has you covered.
Into The Woods: Also known as the “warm, sophisticated one.”
This is our reimagined take on an oud that’s more smoke than mirrors. Top notes of rum, spice, and soft oud lead into a heart of cedar, leather, patchouli, and vanilla blossoms. The base of amber, wood, and musk grounds the fragrance for a complex yet effortless scent. A swipe summons memories of smokey dance floors, warm fires, and midnight seances.
You’ll like this if: You put off washing your hair after a night around the fire pit, you like the concept of camping more than the practice, and your Spotify Wrapped is 50% jazz, 50% niche techno.
Into The Garden: Also known as the “glorious, bold, white floral one.”
Anything but garden-variety (name aside), this is our take on your classic floral. It’s a heady frolic through sun-warmed top notes of lemon, honeyed coriander, and creamy gardenia, with a heart of tuberose, ylang-ylang, and freesia. Sandalwood, vanilla, and oakmoss ground this ethereal yet earthy scent that smells just like spring (minus the hayfever).
You’ll like this if: You own more linen dresses than jeans, you know the difference between peonies in October and peonies in May, and your screen time report is 80% Pinterest.
Into The Bakery: Also known as the “creamy, warm, desserty one.”
Perfume aficionados call it a gourmand; we call it a smooth coconut-vanilla and caramel dream. This is an indulgently sweet, creamy, vanilla-y scent that smells positively edible. Rich chocolate and warm biscuit brightened with freesia and swirled with hazelnut and soft woods. Finished with caramelised vanilla, toasted coconut, and tonka bean for a moreish scent that lingers. It’s your favourite bakery in a rollerball. All the pastry, none of the queue.
You’ll like this if: You have a favourite mug, your Instagram saved folder is just baking recipes, and you buy books faster than you read them.
Comments